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	<description>Tips &#38; Tricks for the Home Gourmet</description>
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		<title>General Tips On Japanese Kitchen Knives</title>
		<link>http://www.redsate.com/general-tips-on-japanese-kitchen-knives/</link>
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		<pubDate>Tue, 07 Sep 2010 12:38:35 +0000</pubDate>
		<dc:creator>Joe Carter</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chef knife]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[Japanese kitchen knives]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen knives]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[knives set]]></category>
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		<description><![CDATA[If you're looking to inform yourself a little on Japanese kitchen knives because you're thinking them about adding them to your own personal collection, here's some basic information on what they are, where they come from, and why they're such a big deal. They're of a remarkably high quality because they usually come from well known sword makers of japan that use traditional materials and forging methods to bring you the highest quality in kitchen blades.]]></description>
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